Monstera adansonii is known for its beautiful heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large oval-shaped perforations, which lead to its common name of "swiss cheese plant".
Monstera adansonii is known for its beautiful heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large oval-shaped perforations, which lead to its common name of "swiss cheese plant".